Historically, the mix of psilocybin and cacao is recognized as the Aztec combo,” describes Dehier. “Cacao’s identify is derived from the scientific identify Theobroma cacao indicating food or nourishment of the gods. The Aztecs referred to the psilocybin mushroom as Teonanácatl which translates to flesh of the gods.”

The entrepreneur developed STEM to craft psilocybin-infused chocolate that could open up people’s minds to the various positive aspects of secure medicinal mushroom use.

“We’re devoted to dismantling the stigma bordering this wonderful species,” states Dehier. “We ended up driven to develop STEM to disrupt the industry as we know it, by presenting this medicine in a much more elevated and approachable way.” STEM’s chocolate is not your run-of-the-mill darkish/milk/white selection. Consider instead of unique flavors this sort of as cardamom, Provence lavender, and yuzu.

“STEM’s most well-known mushroom chocolate bar flavors are Cookies & Product Desires, Caramel Gold Hurry, and our top quality Passionfruit Triptych manufactured with Penis Envy mushrooms, Valrhona chocolate, and genuine 23K gold,” says Dehier.

The advantages of mixing cacao and psilocybin
Dehier details out that the custom of combining cacao and psilocybin is really countless numbers of several years outdated, relationship again to historic medicinal ceremonies.

“Their sturdy synergy has been known to increase the consequences of psilocybin and manual the spirit by means of the journey,” suggests Dehier. “Together, psilocybin mushrooms and cacao give more depth to a psychedelic expertise. Typically, it is said that psilocybin mushrooms open up the mind, even though cacao opens the coronary heart.”

fun guy chocolates There’s evidence that teaming the two does offer special rewards. Although cacao is not a psychedelic, it is a stimulant of kinds. Cacao includes MAO-inhibitors, anandamide, and other strong normal compounds that aid to elevate temper and feelings of enjoyment. Dehier provides that these features aid to increase the influence of psilocybin. What’s a lot more, cacao is abundant in all-natural fat (here’s looking at you, cacao butter), which increase the absorption of psilocybin.

Dehier suggests thinking of cacao as a liposomal carrier for cacao. “The excess fat particles make it less complicated for the body to absorb whilst making it possible for the psilocybin to transfer to the blood and brain,” she explains. In short, teaming psilocybin and cacao seems to make for an elevated psychedelic encounter.“Food of the gods and flesh of the gods is the ideal balance, and a match made in heaven,” displays Dehier.

Edibles for microdosing
The genius of the shroom chocolate bars is that they can easily be divided into microdosed-sized items, so shoppers can handle how much psilocybin they swallow with every bite.

“The bar is divided in between fifteen pieces. Each and every piece consists of two hundred mg of psilocybin mushrooms,” says Dehier. “We advise cutting every piece in 50 percent (one hundred mg) or quarters (fifty mg) for a scheduled psilocybin microdose schedule. A single bar should last you amongst one-two months, depending on your dosing routine.”

For these new to psychedelics, or these looking for to harness their benefits regularly, microdosing signifies an effortless and efficient way to dip one’s toes in the proverbial psychedelic pool. Microdosing permits the individual to lean into an altered mood and viewpoint relatively than undertaking into outer space on a hero’s journey.

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